Spicy Thai Noodles

I spend a lot of time on Pinterest and have found hundreds of delicious sounding recipes but sadly I have not attempted to make very many of them. Yesterday I decided to change that.

A few days ago I repinned a recipe from my sister Hollis for spicy Thai noodles and they looked so good I just had to try it! This recipe is amazing! It comes from a cute blog, A Small Snippet. I don’t think I used enough red pepper though… I only used 1 tbsp so next time I will try using more and I might use a little less oil.

Ingredients:

            1 box linguine or angel hair pasta

            1-2 tbsp crushed red pepper

            ½ cup sesame oil

            6 tbsp honey

            6 tbsp soy sauce

            Green onions, cilantro, and peanuts


Directions:

Combine 1-2 tbsp crushed red pepper and ½ cup sesame oil in pan. Cook over medium heat for 2 minutes. Strain out pepper, reserving oil.

Whisk honey and soy sauce with reserved oil.

Boil package of pasta, drain, and put in large bowl.

Pour mixture on top of noodles and toss until noodles are well coated.

Top with chopped green onion, cilantro, and peanuts.

Serve cold.

I added shredded chicken for protein.